I found an alluring berry layer cake recipe here months ago and always wanted try it out. When my girlfriends came for our weekly luncheon recently, I decided to use them as my guinea pigs, instead of my usual guinea pig, my lovely husband, and tried the recipe on them. Yes, it was as good as it looks and we all LOVED it. I hope you will love it too.
* I substituted the light cream cheese used in the original recipe for a fat free one, and it didn’t interfered with the delicious flavor. I also placed mint leaves on the outside to beautify the cake and add a fresh look.