You’ll love your vegetables on meat-free Mondays or any day of the week when they taste like this. Ok, I know cauliflower isn’t for everyone, but I absolutely love it. A great whipped cauliflower mash and cauliflower fried rice have earned their places on my regular menu, but they’re going to have to make a little room now for their curried cousin. This is perfect with rice, and maybe a mango lassi. Check it out and let me know what you think? Ingredients: 1/4 cup cooking oil (ghee) 1 tablespoon ground coriander 1 1/2 teaspoons ground cumin 1/2 teaspoon turmeric 1/4 teaspoon dried red-pepper flakes 1 medium head cauliflower, cut…
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Decorating for Easter
Is it just me, or after this long cold winter is everybody ready to bring a little more color in the world. I can’t wait for spring to get here and bring with it green leaves budding and flowers sprouting. It’s getting to be time to start planning Easter brunch and all the decorations that come along with it. Easter decor are all about the flowers, the greens, the pastels, all those colors we missed when the world was covered in white.
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Candied Orange Dipped in Dark Chocolate
I had the idea for these when I saw candied fruit slices decorating a beautiful cake. I’ll make those to put on my next cake, I thought.
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Dessert in a Jar: Pineapple Surprise
Pineapple is a huge trend these days, they are literally everywhere from clothing, stationery, party themes etc. and I’ve been always very obsessed with them, as you may notice from old posts in this blog. I had to bring a dessert to a picnic party with friends. Mini desserts are always my favorite choice to bring to a small to medium size gathering because of how easy they are for people to just grab and eat. I always love to add cute fabrics as I did to transform it into a delightful food gift for a friend, teacher or co-worker.
