• Pumpkin Flan Cake

    Another great idea for Thanksgiving dessert, is my new take on one of my (and our readers’) favorite recipes, Chocoflan.  It’s unexpected, incredibly easy, and absolutely delicious!  May you enjoy a bountiful Thanksgiving Day! Ingredients: For cake: 1/4 cup caramel topping 1 Spice cake mix box (if you find pumpkin cake mix, that’s even better, but it’s pretty hard to find at my local supermarket) 1 Cup Water ⅓ Cup Vegetable Oil 2 Large Eggs 1 can Pumpkin puree For flan: 1 can sweetened condensed milk 1 cup milk 4 eggs Directions: Heat oven to 350°F. Grease fluted tube cake/ bundt pan with butter. Pour 1/4 cup of the caramel…