Zucchini Pasta

Zucchini noodles (aka zoodles) are an easy and delicious pasta alternative for any Paleo, low-carb or gluten-free diet, or just someone trying to get a few more veggies in their diet.

You’ll need:

• about 1  medium-sized zucchini  squash per person
• mandoline slicer with a julienne blade or this julienne peeler
• garlic, extra virgin olive oil, and salt

Directions:

1. In a large skillet over medium heat, add olive oil.
2. Add the minced garlic, cook for about 3 minutes while you prep the zucchini.
3. Wash and dry the zucchini.
4. Slice zucchini squash using mandoline or julienne peeler.
5. Lower the heat and stir occasionally for 4-6 minutes. Occasionally check the texture until it reaches the softness you want.
6. Serve warm with olive oil or your favorite pasta sauce and topped with fresh grated Parmesan cheese.

Bon Appétit!