• Cartola: a delicious dessert from Brazil

    Growing up in Brazil, Cartola (top hat in Portuguese) was one of my favorite desserts.  I can never find the delicious queijo manteiga ( butter cheese) in the U.S., but the closest substitution, queso de freir,  can be found in the hispanic food section of many US supermarkets. You could also use Monterrey Jack or any non-melting cheese. Serving 4: 4 bananas 4 thick slices of queso de freir 2 teaspoons of butter Mix sugar and cinnamon in a cup for the topping Caramelize the bananas and cheese.  Use about two teaspoons of butter for the bananas; the cheese has enough oils that no butter is required.  It should take about 3-4…

  • Brazilian Style White Rice

    Rice is a staple of the Brazilian diet, and there are thousands of ways to prepare it.  For something with a little more flavor, color, and health benefits than your common white rice, try out this recipe.  Write a comment letting us know if you loved it, or what twists on plain rice you enjoy. Ingredients: •    1 cup long-grain white rice ( I love basmati rice) •    2 tablespoons minced onion •    2 cloves garlic, minced •    2 tablespoons canola oil or olive oil •    1 teaspoon salt •    2 cups hot water Directions: 1.    Wash, measure, and mince your ingredients. 2 & 3.  Heat the oil in a…