Banana bread is one of my favorite quick and easy cakes to make when I’m going to have friends over for coffee, brunch or just when I have a bunch of over-ripe bananas. Last week my husband came home with a bag of ripe bananas that the supermarket next door was selling for $2. So what could I do but bake 3 loaves of banana bread (and still have leftover bananas for banana pancakes for breakfast. Yummy!). Though I usually make my banana bread from scratch, I had bought a box of Chiquita Banana Bread mix a while back, and this was a perfect opportunity to test it. All you will…
