Rarely do I see a dish that is as versatile as it is easy, but the Chicken Pie is exactly that. The crust is made in a blender, there’s no pre-baking anything, and it’s a great dish for brunch, lunch or dinner. This recipe could be easily adapted to suit vegetarians. Ingredients: Dough 2 eggs 1 cup flour 250ml milk 125ml vegetable oil 1/2 teaspoon salt 2 tbs grated Parmigiano-Reggiano cheese or Grana Padano 1 tbs baking powder Filling 2 cups (cooked and shredded chicken 1 medium onion 3 cloves (more or less to taste) garlic 3/4 cup peas (frozen) 1/2 cup olives 1/2 cup corn (Canned or Frozen) 2…
