Our gruyère popovers are one of the most popular recipes on the blog, and frankly one of our favorite things to make, especially when we have guests. There’s nothing that says welcome, quite like the smell of fresh baked bread. We love to slice them in half when they’re hot out of the oven, and spread on a little butter, and if you’re like my husband you might add some sliced turkey or scrambled eggs to the open popover (somehow he turns everything into a sandwich 🙂 ). Popovers are magical; no yeast, no waiting for dough to rise, just a handful of ingredients, a quick mix, 30 minutes in the oven,…
