Middle Eastern cuisine is one my favorites. Being so close to Israel and all their delicious foods is one the many things I’ll miss living in this amazing side of the world. Israelis undeniably really know how to cook vegetable dishes. The flavor, the colors, the spices and their effortless food presentation are always inspirational. I had a variations of this dish in several restaurants around Tel Aviv and Jerusalem and it’s always mind blowing what heights the humble cauliflower can rise to. I hope you enjoy as much as we do in our house. Ingredients: 1 medium head cauliflower 1/3 extra virgin olive oil 1/2 cup tahini 1/2 cup warm water 2 roasted cloves of garlic crushed…
