I absolutely love French cuisine. Escargots drenched in garlic butter is on the top of my list of delicious appetizers. Last weekend, my husband and I celebrated the 7th anniversary of our first date, and I wanted to cook a special dinner for us, and nothing sounded more special than a french dinner. Here’s the recipe I used for this delicious escargot appetizer. Bon Appétit!!
One Comment
chris hawley
Did you enjoy them at a snail’s pace?