Easy and delicious summer recipe.
Mango Sorbet
- 4 cubed mangos
- 1 cup simple syrup
- 2 tablespoons of fresh lime juice
Directions:
- Place cubed mango in a food processor or blender, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- Pour mixture in an ice cream maker for 25 minutes. Place sorbet in an airtight container and freeze until ready to serve.
3 Comments
Chris
Delicious, healthy and refreshing!
BeWhatWeLove
It’s very refreshing, Chris! You should try this recipe this summer in Arizona! Love, Camille
Mya
This looks delicious, a perfect summer treat for these hot days! Just came across your blog; love it! Can’t wait to see more!
xx, Mya, a new follower from NY