Yes, I still have lots of apples left from our apple picking trip. And when I spotted these cute pie molds from Williams-Sonoma on sale, I couldn’t resist buying and testing them right when i got home.
I had a box of store-bought pie dough in my fridge already, so I just chopped the apples, tossed them with cinnamon, brown sugar, a dash of lemon juice (see my Apple Pie in a Jar post for the filling recipe).
- Cut the shapes out of the pie dough
- Fill shapes with apple pie filling, or even a jam or savory filling
- Press down to seal and crimp the edges
- Brush top of pies with egg wash and sprinkle with sugar
- Bake them at 400F for about 20 minutes
4 Comments
cloudthyme
Oh wow these are adorable! 🙂
BeWhatWeLove
Thanks! I just started following your “yummy” blog. I bought a spiralizer last week and I can’t wait to try your
Thai Peanut “Zoodle” Salad.
Denise Browning@From Brazil To You
Camille: What a gorgeous blog you have! These apple pocket pies are simply adorable… and look quite delicious. I would be very happy to receive them as a present or serve them at my Thanksgiving table. Keep up the great work!
BeWhatWeLove
Muitissimo obrigada Denise!! That’s quite a compliment coming from you who has the most AMAZING blog with gorgeous food photography. I’m such a fan. 🙂